Blog Post

8 Best Footwear To Use In Spring

Campfire Travel • February 28, 2022

Are you trying to figure out what shoes to wear in the springtime months? Want to know whether hiking boots are enough, or will you still be wanting some water-friendly sandals for your adventures? Check out these recommended best camping footwear for spring.

Vibram Five Fingers V-Aqua Water Shoes

Vibram's V-Aqua 1. is designed as a water sport shoe. Built with quick-drying polyester fabric and a stretch polyamide fabric for its upper, it features a thin rubberized outsole with individual toe slots to comfortably go from land to sea. The V-Aqua also boasts an adjustable hook and loop closure for easy on/off.

Danner Trail 2650

The Danner Trail 2650 is designed with your comfort in mind. It features a wide toe box and an open-cell polyurethane footbed for maximum breathability. The lightweight nylon shank and midsole create a stable platform for added support and comfort. The midsole gives you exceptional flex and cushioning without the weight, while the outsole improves traction on all surfaces.

Keen Targhee

Tackle miles of relentless terrain in trail shoes built to endure the elements. The KEEN Targhee Hiking Shoes boast a new sole comprised of rugged lugs and high-traction rubber that can easily handle dirt, rocks, and mud. Underfoot, this all-terrain shoe relies on dual-density EVA midsoles for superior comfort, torsional stability, and midfoot support. Contoured heel locks give you a secure fit every time, so you stay locked in on your hike from start to finish.

Vasque Breeze LT GTX

The Vasque Breeze LT GTX is a lightweight hiker built to take on a range of terrain. Its ultra-comfortable, dual-density EVA footbeds cradle the foot and make for a comfortable hike despite an aggressive tread that handles the toughest dirt, rocks, and tree roots. The upper contains a waterproof membrane that makes the boot waterproof and breathable.

Salomon Outpath GTX

Lace-up the Salomon Outpath GTX for a lightweight and nimble boot that is ready to explore the world. At only 1 lb 11 oz, it's one of the lightest waterproof hiking boots out there. This backpacking boot is optimized for trail running, with a sturdy Touring Contagrip rubber sole that improves grip on wet and dry surfaces. The output membrane offers waterproof protection against rain.

Chaco Odyssey Hiking Shoes

Explore your surroundings in style and absolute comfort wearing the Chaco Odyssey Hiking Shoes. These lightweight hiking shoes feature performance mesh uppers combined with durable suede overlays. The low-profile midsoles are created using polyurethane that delivers all-day comfort and enhanced stability. Featuring a non-marking outsole made with rubber. The Odyssey Hiking Shoes offer traction that grips where and when you need it on both wet and dry terrain. Non-marking rubber outsoles made with 25% recycled materials; 3mm lug depth.

Merrell Moab 2 Mid Ventilator

The Merrell Moab 2 Mid Ventilator adds performance and protection for all-day comfort, an update to a classic favorite. This hiker features durable suede leather and ventilated mesh uppers for supportive comfort on the trail. The bellows' tongues keep out debris. The Merrell Moab 2 Mid Ventilator mid-cut boot is equipped with blended EVA contoured footbeds with zonal arch and heel support, so feet stay comfortable while you crush the miles.

Bedrock Sandals Cairn 3D Sandals

The Cairn 3D from Bedrock Sandals is an all-terrain sandal that allows you to get outside and get moving. Offering 30 percent greater toe to heel stability than most other models in its category, the Cairn 3D is designed to reduce excess motion between the straps and footbed during steep descents and traverses, giving you confidence on tricky terrain.

If you are an avid camper, there'll come a time when you'll want to add a new pair of boots to your collection. There are many different options for footwear for camping for men and women. But which pair is best for springtime? This article will help you choose the best shoes.



By Campfire Travel March 31, 2023
Camping is a great way to enjoy the great outdoors and spend time with family and friends. While tents, sleeping bags, and sleeping pads are essential camping gear, there are many other pieces of equipment that can enhance your camping experience. Here are some of the must-have camping equipment that you can use besides tents, sleeping bags, or sleeping pads.
By Campfire Travel February 6, 2023
As winter continues to rage on outside, many of us are longing for a chance to escape to a warmer place. But why not use this opportunity to experience the beauty of winter camping? For those brave enough to venture into the cold, there are some essential pieces of equipment you'll need to ensure a safe, comfortable and enjoyable experience. In this blog post, we'll discuss the essential camping gear you should invest in for a February camping trip.
By Campfire Travel November 10, 2022
Thanksgiving is all about taking into account all the things that we are thankful for and to camp on this special occasion is one of the best ways to celebrate the holiday. With the endless opportunities for fun and excitement present in the great outdoors, you and your family will be up to a good start in celebrating a memorable Thanksgiving. If you're looking for fun camp activities to spruce up Thanksgiving, then here are five (5) of the best activities that will add more fun and excitement to your getaway.
By Campfire Travel November 9, 2022
There's something special about fall camping trips, whether in an RV or a tent, in the mountains or the woods. The temperature isn't unbearably hot, the air is crisp and clean, and the leaves are in their most colorful state of the year. If you plan on taking a camping trip this fall season, here are five equipment essentials to ensure your trip runs as smoothly as possible.
By Campfire Travel November 3, 2022
Ingredients FOR THE LEMON-PEPPER SEASONING: 3 tbsp. freshly cracked black pepper 2 tbsp. kosher salt 2 tbsp. grated lemon zest, dried for 1 hour 2 tsp. garlic powder 2 tsp. mustard powder 2 tsp. onion powder 1 tsp. sugar FOR THE STEAKS: 8 boneless rib-eye steaks (about 1 inch thick) Kosher salt, to taste 1 stick salted butter, melted Directions For the lemon-pepper seasoning: Stir together the pepper, salt, lemon zest, garlic powder, mustard powder, onion powder and sugar in a small bowl. For the steaks: Preheat a grill to medium high. Season the steaks lightly with salt and rub the lemon-pepper seasoning on both sides. Brush the steaks liberally with the melted butter Grill the steaks 1 minute 45 seconds, then rotate the steaks 90 degrees. Cook 2 minutes, then go ahead and flip the steak over to the other side. After 1 minute 45 seconds on the second side, rotate 90 degrees and finish cooking for 2 minutes, or until the steaks reach 115˚ to 120˚ on an instant-read thermometer (the steak will continue to cook slightly after you’ve removed it from the grill). This is medium rare— my favorite. Remember, you can always throw a steak back on the grill if it’s too red for your taste but you can’t undo it if it’s overcooked! via: https://www.thepioneerwoman.com/food-cooking/recipes/a35823414/lemon-pepper-grilled-rib-eyes-recipe/
By Campfire Travel November 3, 2022
Ingredients 1 6-ounce container blueberries 1/2 c. sugar 2 tbsp. lemon juice (from 1 lemon) 2 tsp. cornstarch 1 1/2 c. chopped strawberries (about 8 ounces) 18 to 24 glazed doughnut holes Directions Combine the blueberries, 1/4 cup sugar, 1 tablespoon lemon juice, 1 teaspoon cornstarch and 1/4 cup water in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the blueberries start breaking down and the sauce thickens, about 15 minutes. Scrape into a small bowl and set aside. Wipe the pan clean and add the strawberries and the remaining 1/4 cup sugar, 1 tablespoon lemon juice and 1 teaspoon cornstarch. Cook over low heat, stirring occasionally, until the strawberries soften and the sauce thickens, about 15 minutes. Scrape into a separate small bowl and set aside. Meanwhile, preheat a grill to low. Thread the doughnut holes onto 6 to 8 ten-inch wooden skewers. Grill the doughnuts, turning, until warmed and marked, 1 to 2 minutes per side. Serve with the fruit sauces. via: https://www.thepioneerwoman.com/food-cooking/recipes/a33407727/doughnut-hole-kebabs-recipe/
By Campfire Travel November 3, 2022
Ingredients 6 6-inch corn tortillas 1 1/2 lb. ground beef 2 tsp. chili powder 2 tsp. ground cumin 1 tsp. kosher salt Black pepper, to taste 1 tbsp. vegetable oil 2 small sweet potatoes (about 1 pound), peeled and cut into 1/2-inch pieces 1 14.5-ounce can black beans, drained and rinsed 1 chipotle chile in adobo, chopped, plus 1 teaspoon sauce from the can 2 c. jarred salsa Chopped avocado, thinly sliced radishes, crumbled queso fresco, and sliced scallions, for topping Directions Lightly char the tortillas over the flame of a gas burner. Let cool, then tear into large pieces. Heat a large cast-iron skillet over medium-high heat. Add the ground beef and season with the chili powder, cumin, salt and pepper. Cook, breaking up the meat, until browned, about 5 minutes. Remove the beef to a bowl and set aside. Add the vegetable oil and sweet potatoes to the skillet. Cook, stirring occasionally, until browned around the edges and beginning to soften, 5 to 7 minutes. Add the black beans, chipotle, adobo sauce and ¼ cup salsa to the sweet potatoes. Stir in the beef and 1 cup water and cook, stirring often, until slightly thickened and the sweet potatoes are tender, 5 to 7 minutes. Stir in the remaining 1¾ cups salsa and add a little more water if you like a saucier dish. Stir in the tortilla pieces. Serve immediately with your favorite toppings. via: https://www.thepioneerwoman.com/food-cooking/recipes/a32464308/beef-taco-skillet-recipe/
By Campfire Travel September 5, 2022
Ingredients 1 teaspoon bouillion paste (I used Better than Bouillion vegetable paste, but you could also use chicken, beef, pork, miso or Thai curry paste.) 3 tablespoons kimchi (or more if you like spice!) If kimchi isn’t your thing, try sesame seed oil, chili sauce or Sriracha. veggies! I used corn, carrots and sautéed mushrooms. You could add spinach, peppers or bok choy. There are endless possibilities here. 1 cup cooked brown rice noodles. You can also try udon, soba noodles, vermicelli or spaghetti. Get creative! green onions on top (optional) mason jar (the wide mouth containers work best) Directions Add bouillion paste to the bottom of a mason jar. Next add in your kimchi. Pack in your veggies. Put noodles on top. Top with green onions. When ready to eat, remove lid and pour hot water into the mason jar. Let sit for a few minutes, then enjoy! via https://www.brit.co/mason-jar-ramen/
By Campfire Travel September 5, 2022
Ingredients Marinade 1 minced garlic clove 1/4 cup cilantro leaves 2 tablespoons olive oil 3 tablespoons tequila 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 1/2 pounds skirt steak Instructions At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up to 24 hours before cooking), add steak to bag, shake to coat with marinade, reseal, and chill. At campsite: Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare. Let sit 10 minutes, then cut across the grain into 1/2-in.-thick slices. Serve with Four-Herb Chimichurri. via https://www.sunset.com/recipe/gaucho-steak-with-four-herb-chimichurri
By Campfire Travel September 5, 2022
INGREDIENTS 3 lbs. Ground Beef, (90% lean) 1 Tbsp. vegetable oil 1 medium onion, chopped 1 green bell pepper, chopped 1 jalapeño pepper, ribs and seeds removed, chopped 4 garlic cloves, minced 2 Tbsp. chili powder 1 Tbsp. paprika 1 Tbsp. ground cumin 1 tsp. dried oregano ½ tsp. freshly ground black pepper ½ tsp. Kosher salt 1 can (8 oz.) tomato sauce 1 can (10 oz.) diced tomatoes & green chilies, undrained 1 12-oz bottle of beer 2 8.5 oz boxes of cornbread mix (including ingredients to prepare cornbread) Optional Toppings Sour cream Sliced green onions Shredded cheddar cheese INSTRUCTIONS Step 1 Heat briquettes up in a chimney, then make a layer of hot briquettes on the ground, a fire ring, or other metal structure. Step 2 Place the dutch oven on the briquettes and allow dutch oven to get hot. Step 3 Add oil to the dutch oven and sauté onion, bell pepper, and jalapeño pepper stirring occasionally until tender, approximately 4-7 minutes. Add garlic and cook for an additional 1 minute. Step 4 Add Ground Beef to dutch oven and cook for 8-10 minutes, breaking beef into small crumbles and stirring occasionally until browned. If dutch oven starts to cool off, add more hot briquettes on the bottom. Step 5 Add chili powder, paprika, cumin, oregano, black pepper and salt; cook for 1 minute. Step 6 Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil. Cook for 30 minutes. Step 7 Prepare cornbread mix based on box instructions and pour over chili, spreading into an even layer. Step 8 Heat approximately 20 additional briquettes. Cover dutch oven with lid and place hot briquettes evenly on the top of the closed lid. Step 9 Cook for about 10 minutes, checking halfway through. Check to see if cornbread is done by sticking a toothpick into cornbread. If the toothpick comes out clean, it is done. via https://beeflovingtexans.com/recipe/campfire-dutch-oven-chili-with-cornbread/
Show More
Share by: